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31. 适用于时间/温度控制安全 (TCS) 食品的重要温度须知

Creator:: South Carolina Department of Agriculture

32. 适用于时间/温度控制安全 (TCS) 食品的重要温度须知

Creator:: South Carolina Department of Agriculture
Institution:: South Carolina State Library

33. 适当的冷却温度将通过帮助缩短食品暴露在危险温度区的时间来防止微生物生长。

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

34. 适当的冷却温度

Creator:: South Carolina Department of Agriculture

35. 适当的保持温度

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

36. 适宜的冷却温度

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

37. 软体贝类和贝类原料信息

Creator:: South Carolina Department of Agriculture

38. 软体贝类及贝类原料信息 : 条例 61-25: 食品零售机构

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

39. 许可证豁免条例 61–25: 食品零售机构

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

40. 製造インセンティブ

Creator:: South Carolina Department of Commerce
Institution:: South Carolina State Library

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